|Rice||2 Cup (32 tbs) (Uncooked)|
|Chunky pizza sauce||3 Cup (48 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
|Canned mushrooms||7 Ounce (Canned, Undrained)|
|Pepperoni||4 Ounce, sliced|
|Grated cheese||1 Cup (16 tbs)|
1) In a slow cooker, combine rice, sauce, water, mushrooms, and pepperoni, stir, cover and cook on low for 10 hours or on high for 6 hours.
2) Top with grated cheese and serve.
Preparation Time:30 Minutes