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PITA PEPPERONI PIZZA

Lotsa different toppings can go on here to change it up. Anything that goes on a real pizza tastes good here. Extra veggies really don’t push up the calorie count much…mushrooms, peppers, onions, broccoli, etc.
Ingredients
  Whole wheat pitas 4 (6 Inch, Arnold’S Sahara Are A Good Low Cal Choice)
  Marinara sauce 3⁄4 Cup (12 tbs)
  Crushed red pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Shredded low fat mozzarella cheese 1 Cup (16 tbs)
  Turkey pepperoni slices 16
  Olive oil 1⁄2 Tablespoon
Directions

Preheat oven to 350 degrees. Brush oil on the pitas. Spread with sauce and sprinkle with oregano, pepper and garlic powder. Sprinkle cheese over the tops. Add pepperoni slices. Cook for 15 minutes or until cheese is bubbly and starting to brown.

* 285 calories per serving

This recipe is excerpted from the book 400 or Less - Kid Friendly Recipes by Aileen Figula Kiter. To purchase this book, please visit: Amazon.Com

Recipe Summary

Cuisine: 
Italian
Course: 
Snack
Dish: 
Pizza
Servings: 
4

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