2 Cup (32 tbs) (Cook Rice In A Rice Cooker For Best Results)
Canned garbanzo beans
15 Ounce, rinsed and drained (1 Can, Look For A Bpa Free Version)
Ground flax seeds
1⁄2 Cup (8 tbs)
4 Clove (20 gm), chopped
Cold pressed extra virgin olive oil
Preheat oven to 300 degrees. Lightly oil a heavy baking pan.
In a food processor, process the brown rice, garbanzo beans, flaxseeds, garlic, extra virgin olive oil, sea salt and garlic granules until mixture starts to ball up (you may need to stop and start the food processor several times to mix ingredients with a fork.)
Divide the “dough” into 4 equal parts. Spread mixture on baking pan about 1/4 inch thick (you can make it slightly thinner if you prefer.) Bake at 300 degrees for 20 minutes. Remove gluten free pizza crust from the oven and spread a thin layer of marinara on top of each crust. Sprinkle 2-3 tablespoons of cheese on top of each pizza. Put the gluten free pizzas back in the oven and bake for 20 minutes. Top with warm roasted zucchini and Shitake mushrooms and serve.
Check out for this gluten free pizza with flax seeds, shitake mushrooms and zucchini. The video shares great information on the nutritional benefits of flax seeds, brown rice, zucchini and shitake mushrooms. Watch the video to make this incredible and super healthy gluten free pizza . Take a look....