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Pita Pizzas

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Ingredients
  Whole wheat pitas 4
  Sun dried tomato puree 4 Teaspoon
  Ripe plum tomatoes 3 , diced
  Shallot 1 , thinly sliced
  Diced chorizo 3 Ounce (85 Gram)
  Mature cheddar 2 Ounce, grated (50 Gram)
  Basil leaves 6 (If You Like)
Directions

GETTING READY
1. Preheat the oven to 200C/180C fan/gas 6
2. Place a baking sheet inside the oven to heat up as the oven heats up.

MAKING
3. Spread the pita bread with one teaspoon of the sun-dried tomato puree.
4. Sprinkle on the chopped tomatoes, shallots, chorizo and cheddar cheese.
5. Place each pita bread on the hot baking sheet and bake for 10 minutes till the pitas are crisp, the chorizos has frazzled edges and the cheese has melted.

SERVING
6. Sprinkle basil leaves on top
7. Serve with an guacamole, and a green salad

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Sausage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.3625
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 628 Calories from Fat 281

% Daily Value*

Total Fat 31 g48%

Saturated Fat 14.9 g74.7%

Trans Fat 1.5 g

Cholesterol 57 mg19%

Sodium 1463.1 mg61%

Total Carbohydrates 64 g21.4%

Dietary Fiber 8.5 g34.2%

Sugars 5.9 g

Protein 23 g45.2%

Vitamin A 37.2% Vitamin C 23.5%

Calcium 14.8% Iron 21%

*Based on a 2000 Calorie diet

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Pita Pizzas Recipe