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Cherry Pizza Dolce

molly.ace's picture
Yummy cherries in an all new form. Try this simple and easy cherry pizza dolce recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills.
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon, melted
  Canned apricot halves 1 Pound
  Cornstarch 1 Tablespoon
  Allspice 1⁄4 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Grated lemon peel 1 Teaspoon
  Biscuit mix 1⁄4 Cup (4 tbs)
  Apricot jam 1⁄4 Cup (4 tbs)
  Cherry brandy 3 Tablespoon
  Red maraschino cherries 1 Cup (16 tbs)
  Walnut halves 1⁄4 Cup (4 tbs)
  Green maraschino cherries 1⁄2 Cup (8 tbs)
  Canned pineapple tidbits 8 3⁄4 Ounce (Drained)
Directions

Blend biscuit mix and sugar together; stir in milk and butter.
Knead dough gently 10 times on lightly- floured surface.
Pat out on bottom and side of 12-inch pizza pan.
Prick with fork.
Bake in 450- degree oven for 10 to 15 minutes or until golden brown.
Drain apricots, reserving 1/2 cup syrup.
Mix cornstarch with spices and lemon peel in saucepan; stir in cherry syrup and reserved apricot syrup.
Cook, stirring until thickened and clear.
Add jam; stir over low heat until melted.
Remove from heat; add brandy.
Arrange circles of red cherries, walnuts, apricots and green cherries, beginning at outer edge of pizza.
Fill center with pineapple tidbits.
Pour glaze evenly over fruit.
Chill and serve.
May top each serving with scoop of ice cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
8

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