Stir into flour with 2tbsp Victorian Epicure Tapenade seasoning, or your favourite herbs and spices.
Spread onto teflex sheet and dehydrate until it will hold together. Flip onto regular wire dehydrator tray, and dry until warm and bread-like, but not crispy.
Spread onto pizza crust, and top with favourite toppings. Pictured in video are: Avocado, Spinach, Tomato. Topp with nutritional yeast if desired. Dehydrate 2hrs, until warm, or serve as is.
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When looking to entertain little kids at home, nothing can beat the joy of serving homemade piza. Kids love cheesy pizzas. The best part about making pizza at home is that you can tamper with seasoning and use any topping of your choice to lend this favorite Italian dish more taste and health.