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Homemade Pizza

CrazyHealerLady's picture
Ingredients
  Buckwheat 2⁄3 Cup (10.67 tbs), soaked and dried
  Flax seed 2 Tablespoon
  Almonds 1⁄2 Cup (8 tbs), soaked and dried
  Cashews 1⁄2 Cup (8 tbs)
  Tomatoes 2 Medium
  Carrot 1⁄2 Cup (8 tbs)
  Celtic sea salt 1 Pinch
  Garlic 2 Clove (10 gm)
  Hemp oil 2 Tablespoon
Directions

Stir into flour with 2tbsp Victorian Epicure Tapenade seasoning, or your favourite herbs and spices.

Spread onto teflex sheet and dehydrate until it will hold together. Flip onto regular wire dehydrator tray, and dry until warm and bread-like, but not crispy.

Spread onto pizza crust, and top with favourite toppings. Pictured in video are: Avocado, Spinach, Tomato. Topp with nutritional yeast if desired. Dehydrate 2hrs, until warm, or serve as is.
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Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
2
When looking to entertain little kids at home, nothing can beat the joy of serving homemade piza. Kids love cheesy pizzas. The best part about making pizza at home is that you can tamper with seasoning and use any topping of your choice to lend this favorite Italian dish more taste and health.

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