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Quick Supper Pizza

New.Wife's picture
Ingredients
For tomato topping
  Tinned tomatoes 28 Ounce (800 Gram)
  Spanish onion 1 Medium, chopped
  Tomato puree 2 Tablespoon
  Dried oregano 2 Teaspoon
  Sugar 1 Teaspoon
For scone base
  Self raising flour 8 Ounce (225 Gram)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Butter 1 Ounce, softened (25 Gram)
  Milk 9 Fluid Ounce (250 Milliliter)
  French mustard 2 Tablespoon (Colman'S)
For cheese topping
  Strong cheddar cheese/Mozzarella, cubed 6 Ounce, grated (175 Gram)
  Salami/Other cooked sausage, sliced 4 Ounce, sliced (100 Gram)
  Stuffed green olives 2 Ounce, halved (Spanish)
  Grated parmesan cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to 400 degree, Gas Mark 6.

MAKING
2) In a pan, add all the ingredients including juice from tin of tomatoes, season with salt and pepper, and and cook gently for 30 minutes or until the mixture turns to a thick pulp.
3) Sift flour with baking powder and salt, rub in butter, and moisten with milk to make a soft dough.
4) In a floured baking sheet, roll the dough into a circle for the pizza base.
5) Spread Colman's French mustard evenly over the base and then top with the cooked tomato mixture.
6) Add sausage and olives on tomato mixture sprinkle grated cheese and Parmesan cheese.
7) Bake for 30-40 minutes until well risen and brown around the edges.

SERVING
8) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Sausage
Interest: 
Gourmet
Servings: 
4

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