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Pizza Pasta

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Ingredients
  Ground round 1⁄2 Pound
  Pizza sauce 1⁄2 Cup (8 tbs) (Bottled)
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked elbow macaroni 1 Cup (16 tbs), cooked without salt or fat (Large, About 2 Ounces Uncooked)
  Shredded reduced fat sharp cheddar cheese 1⁄2 Ounce (1 Tablespoons)
Directions

MAKING
1. In a small nonstick skillet, add the meat nad cook it over medium to high heat until browned; stir to crumble it a little
2. Drain the water away and return the meat to the skillet; add pizza sauce , salt and pepper to it and cook for a couple of minutes
3. Add macaroni to it and cook for another couple of minutes

SERVING
4. Sprinkle cheese on each serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.35588
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 367 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 74.4 mg24.8%

Sodium 269.4 mg11.2%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.4 g5.8%

Sugars 0.7 g

Protein 28 g55.8%

Vitamin A 3% Vitamin C 3%

Calcium 7.3% Iron 0.84%

*Based on a 2000 Calorie diet

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Pizza Pasta Recipe