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Pepperoni Pizza Appetizers

Southern.Crockpot's picture
  Frozen bread dough 1 Pound
  Olive oil/Salad oil 1 Tablespoon
  Prepared pizza sauce 10 Ounce (1 Can)
  Oregano leaves 1 Teaspoon, crushed
  Pepperoni 8 Ounce, thinly sliced
  Red onion 1⁄2 Cup (8 tbs)
  Ripe olives 9 Ounce, drained (2 Can)
  Parmesan cheese 3 Ounce, grated
  Mozzarella cheese 1 Pound, shredded

Thaw dough according to package directions; divide in half.
Grease two 10 1/2 by 15 1/2-inch jelly roll pans (or equivalent area of baking sheets) with oil.
On a lightly floured pastry cloth or wooden board, roll and stretch each dough half into a 9 by 14-inch rectangle.
Transfer to pans, stretching to form a small ridge up pan sides.
Lightly brush surface of dough with oil.
Bake in a 500° oven 4 to 5 minutes or until crusts are lightly browned.
Cool; cover and store at room temperature up to 1 day, if desired, or freeze for longer storage.
To top, stir together pizza sauce, basil, and oregano until blended.
Evenly spread half the sauce mixture over each crust; top each with half the pepperoni.
Place pepper, onion, and olives on paper towels to absorb any excess moisture; then sprinkle evenly over pepperoni.
Top with Parmesan and mozzarella cheese.
Bake pizzas, one at a time, on lowest rack of a 500° oven for 8 to 10 minutes or until crust is richly browned and cheese is bubbly.
Remove from oven and let sit until cool enough to handle.
With scissors, cut into 2-inch squares.
Serve warm.

Recipe Summary

Difficulty Level: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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