You are here

Pepperoni Pizza Appetizers

  Frozen bread dough 1 Pound
  Olive oil/Salad oil 1 Tablespoon
  Prepared pizza sauce 10 Ounce (1 Can)
  Oregano leaves 1 Teaspoon, crushed
  Pepperoni 8 Ounce, thinly sliced
  Red onion 1⁄2 Cup (8 tbs)
  Ripe olives 9 Ounce, drained (2 Can)
  Parmesan cheese 3 Ounce, grated
  Mozzarella cheese 1 Pound, shredded

Thaw dough according to package directions; divide in half.
Grease two 10 1/2 by 15 1/2-inch jelly roll pans (or equivalent area of baking sheets) with oil.
On a lightly floured pastry cloth or wooden board, roll and stretch each dough half into a 9 by 14-inch rectangle.
Transfer to pans, stretching to form a small ridge up pan sides.
Lightly brush surface of dough with oil.
Bake in a 500° oven 4 to 5 minutes or until crusts are lightly browned.
Cool; cover and store at room temperature up to 1 day, if desired, or freeze for longer storage.
To top, stir together pizza sauce, basil, and oregano until blended.
Evenly spread half the sauce mixture over each crust; top each with half the pepperoni.
Place pepper, onion, and olives on paper towels to absorb any excess moisture; then sprinkle evenly over pepperoni.
Top with Parmesan and mozzarella cheese.
Bake pizzas, one at a time, on lowest rack of a 500° oven for 8 to 10 minutes or until crust is richly browned and cheese is bubbly.
Remove from oven and let sit until cool enough to handle.
With scissors, cut into 2-inch squares.
Serve warm.

Recipe Summary

Difficulty Level: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 244 Calories from Fat 128

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 35.3 mg11.8%

Sodium 703.4 mg29.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.4 g5.6%

Sugars 2 g

Protein 12 g24%

Vitamin A 7.1% Vitamin C 3.8%

Calcium 21.5% Iron 7%

*Based on a 2000 Calorie diet

Pepperoni Pizza Appetizers Recipe