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Sardine Pizza

21st.Century.Chef's picture
Ingredients
  Canned sardines in oil 7 1⁄2 Ounce, drained (2 Cans, 3 3/4 Ounce Each)
  All purpose flour 3⁄4 Cup (12 tbs)
  Salt 1 Pinch
  Baking powder 2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Milk 4 Tablespoon
  Pizza topping sauce 3⁄4 Cup (12 tbs) (Prepared)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Set the oven to 400°.

MAKING
2) Take a bowl and sieve the flour, baking powder and salt into it.
3) Cut butter to this mixture.
4) Pour in milk and mix well to make soft, but non-sticky dough.
5) Make a circle by rolling out the dough on a floured surface.
6) Use this to line an 8-inch loose-bottomed pie plate.
7) Pour the sauce over the base to a 1/2 inch of the edge.
8) Top with sardines and then with cheese.
9) Cook in the oven for 20 minutes till the pizza is risen and golden brown.

SERVING
10) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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