You are here

Egg Pizza

food.master's picture
Ingredients
  Bread dough 4 Cup (64 tbs), made with 4 cups flour
  Egg 1 , beaten (For Glazing)
  Grated cheese 3 Tablespoon
  Eggs 4
  Canned anchovy fillets 2 Ounce (1 Can)
  Tomatoes 4 , thinly sliced
  Olive oil 3 Tablespoon
  Curry powder 1 Pinch
  Cheese slice 4
Directions

Divide the dough into four portions.
Roll out each portion on a floured surface to a round about 8 inches in diameter.
Place on greased baking sheets.
Push up the edges of the dough rounds to make a raised border.
Brush with beaten egg and sprinkle with the grated cheese.
Leave in a warm place for 15 minutes, then bake in a hot oven (425° F) for 12-15 minutes, until lightly browned.
Hard-cook the eggs, then shell and slice.
Drain the anchovy fillets and arrange on the pizza bases.
Cover with the egg and tomato slices, then sprinkle over the oil and curry powder.
Cut the cheese into strips and arrange in a latticework on top of each pizza.
Bake in the preheated oven for 5 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 957 Calories from Fat 303

% Daily Value*

Total Fat 34 g51.7%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 294.9 mg98.3%

Sodium 2127.4 mg88.6%

Total Carbohydrates 122 g40.8%

Dietary Fiber 5.4 g21.6%

Sugars 14.4 g

Protein 32 g65%

Vitamin A 31.1% Vitamin C 26.1%

Calcium 38.5% Iron 50.5%

*Based on a 2000 Calorie diet

0 Comments

Egg Pizza Recipe