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Gourmet Crust

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Ingredients
  Granulated sugar 30 Milliliter
  Warm water 60 Milliliter
  Active dry yeast 30 Milliliter
  Milk 500 Milliliter
  Salt 5 Milliliter
  Butter 45 Milliliter
  Flour 1 2⁄3 Liter
  Egg 1 , beaten
  Heavy cream 60 Milliliter
Directions

Mix 1 tsp (5 ml) of sugar in the warm water.
Dissolve the yeast in the water and let soften 10 minutes.
In a sauce pan combine the milk, remaining sugar, salt and butter.
Scald, cool then transfer to a mixing bowl.
Stir in the yeast mixture, and 3 cups (750 ml) of flour.
Beat for 2 minutes.
Cover.
Allow to rise for 1 hour, then beat in the remaining flour, egg and the heavy cream.
Knead in a mixer for 8 minutes, cover and allow to rise.
Divide the dough evenly into either two or four, place into well greased pans (if required by your pizza), allow to rest for 15 minutes.
Spread the dough evenly over the pans by pressing it out from the centre with your finger tips (or roll with a rolling pin) covering the entire pan.
Use according to instructions.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Kneading
Dish: 
Pizza
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
105 Minutes
Cook Time: 
25 Minutes
Ready In: 
130 Minutes

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