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Vegetable Pizza

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Ingredients
  Crescent dinner rolls 8 Ounce (1 Package)
  Cream cheese 8 Ounce (1 Package)
  Plain yogurt 8 Ounce (1 Container)
  Ranch dressing 1⁄2 Ounce (1/2 Package Hidden Valley)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Carrots 3⁄4 Cup (12 tbs), finely chopped
  Tomatoes 3⁄4 Cup (12 tbs), finely chopped
  Onions 3⁄4 Cup (12 tbs), finely chopped
  Broccoli 3⁄4 Cup (12 tbs), finely chopped
  Cauliflower 3⁄4 Cup (12 tbs), finely chopped
  Celery 3⁄4 Cup (12 tbs), finely chopped
Directions

Cover bottom of cookie sheet with crescent rolls.
Press in the separations.
Bake at 350 degrees until light brown.
Cool.
Mix yogurt, cream cheese and flavoring until smooth and spread over crust.
Cover with vegetable toppings and cheddar cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 368 Calories from Fat 244

% Daily Value*

Total Fat 28 g42.3%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 118.6 mg39.5%

Sodium 478.9 mg20%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.6 g10.5%

Sugars 9.3 g

Protein 13 g25.3%

Vitamin A 78.3% Vitamin C 52.5%

Calcium 24.6% Iron 4.3%

*Based on a 2000 Calorie diet

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Vegetable Pizza Recipe