Tomato Pesto Pizza
|Cream cheese||3 Ounce, softened (1 Package)|
|Italian bread shells||8 Ounce (2 Boboli Of 4 Ounce Each)|
|Plum tomatoes/1 medium tomato||2 , seeded and chopped|
|Thinly sliced green onion||2 Tablespoon (About 1 In Number)|
|Shredded monterey jack cheese/Mozzarella cheese||2 Ounce (1/2 Cup)|
1. In a small mixing bowl stir together cream cheese, pesto, and pepper. Spread the pesto mixture atop the Italian bread shells. Top with tomatoes and green onion. Sprinkle with cheese. Place pizzas on a baking sheet. Bake in a 450° oven for 8 to 10 minutes or till heated through. Cut into wedges.