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Tomato Pesto Pizza

Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Pesto 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Italian bread shells 8 Ounce (2 Boboli Of 4 Ounce Each)
  Plum tomatoes/1 medium tomato 2 , seeded and chopped
  Thinly sliced green onion 2 Tablespoon (About 1 In Number)
  Shredded monterey jack cheese/Mozzarella cheese 2 Ounce (1/2 Cup)
Directions

1. In a small mixing bowl stir together cream cheese, pesto, and pepper. Spread the pesto mixture atop the Italian bread shells. Top with tomatoes and green onion. Sprinkle with cheese. Place pizzas on a baking sheet. Bake in a 450° oven for 8 to 10 minutes or till heated through. Cut into wedges.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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3.985
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1022 Calories from Fat 525

% Daily Value*

Total Fat 61 g94.6%

Saturated Fat 29.5 g147.5%

Trans Fat 0 g

Cholesterol 143.5 mg47.8%

Sodium 1127.1 mg47%

Total Carbohydrates 86 g28.5%

Dietary Fiber 6.3 g25.4%

Sugars 3.4 g

Protein 31 g61%

Vitamin A 72.1% Vitamin C 47.7%

Calcium 50.2% Iron 30.9%

*Based on a 2000 Calorie diet

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Tomato Pesto Pizza Recipe