You are here

Tomato Pesto Pizza

Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Pesto 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Italian bread shells 8 Ounce (2 Boboli Of 4 Ounce Each)
  Plum tomatoes/1 medium tomato 2 , seeded and chopped
  Thinly sliced green onion 2 Tablespoon (About 1 In Number)
  Shredded monterey jack cheese/Mozzarella cheese 2 Ounce (1/2 Cup)
Directions

1. In a small mixing bowl stir together cream cheese, pesto, and pepper. Spread the pesto mixture atop the Italian bread shells. Top with tomatoes and green onion. Sprinkle with cheese. Place pizzas on a baking sheet. Bake in a 450° oven for 8 to 10 minutes or till heated through. Cut into wedges.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
3.985
Average: 4 (20 votes)