You are here

Double Crust Delight

food.master's picture
Ingredients
  Olive oil 45 Milliliter
  Lean ground beef 450 Gram
  Diced bacon 115 Gram
  Sausage meat 225 Gram
  Onion 1 , finely diced
  Green bell pepper 1 , finely diced
  Celery stalks 2 , finely diced
  Sliced mushrooms 80 Gram
  Garlic 1 Clove (5 gm), minced
  Salt 3 Milliliter
  Basil 1 Milliliter
  Oregano 1 Milliliter
  Thyme 1 Milliliter
  Black pepper 1 Milliliter
  Pizza sauce 250 Milliliter
  Grated mozzarella cheese 500 Milliliter
  Freshly grated parmesan cheese 125 Milliliter
  Crust 1⁄2 (Gourmet)
  Egg 1
Directions

In a large pot or Dutch oven heat the oil, and cook the beef, bacon and sausage meat.
Drain the excess fat.
Add the vegetables and saute until tender.
Add the seasonings and pizza sauce.
Reduce heat and simmer for 30 minutes.
Cool to room temperature.
Roll out the dough and cut into two.
Place half in a 9" (23 cm) spring form pan, fill the pan with mixture, sprinkle with cheese.
Cover with remaining dough.
Crimp edges to seal.
Trim away any excess and use to decorate.
Beat the egg and brush on dough.
Bake for 25-30 minutes in a preheated 450°F (230°C) oven, or until golden brown.
Remove from the pan, slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheese
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
120 Minutes
Servings: 
6

Rate It

Your rating: None
4.26842
Average: 4.3 (19 votes)