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Double Crust Delight

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  Olive oil 45 Milliliter
  Lean ground beef 450 Gram
  Diced bacon 115 Gram
  Sausage meat 225 Gram
  Onion 1 , finely diced
  Green bell pepper 1 , finely diced
  Celery stalks 2 , finely diced
  Sliced mushrooms 80 Gram
  Garlic 1 Clove (5 gm), minced
  Salt 3 Milliliter
  Basil 1 Milliliter
  Oregano 1 Milliliter
  Thyme 1 Milliliter
  Black pepper 1 Milliliter
  Pizza sauce 250 Milliliter
  Grated mozzarella cheese 500 Milliliter
  Freshly grated parmesan cheese 125 Milliliter
  Crust 1⁄2 (Gourmet)
  Egg 1

In a large pot or Dutch oven heat the oil, and cook the beef, bacon and sausage meat.
Drain the excess fat.
Add the vegetables and saute until tender.
Add the seasonings and pizza sauce.
Reduce heat and simmer for 30 minutes.
Cool to room temperature.
Roll out the dough and cut into two.
Place half in a 9" (23 cm) spring form pan, fill the pan with mixture, sprinkle with cheese.
Cover with remaining dough.
Crimp edges to seal.
Trim away any excess and use to decorate.
Beat the egg and brush on dough.
Bake for 25-30 minutes in a preheated 450°F (230°C) oven, or until golden brown.
Remove from the pan, slice and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
120 Minutes

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Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 794 Calories from Fat 497

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 24.2 g120.8%

Trans Fat 0.1 g

Cholesterol 195.7 mg65.2%

Sodium 1584.8 mg66%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.3 g9.3%

Sugars 3.7 g

Protein 52 g103.7%

Vitamin A 23.7% Vitamin C 46.4%

Calcium 70.3% Iron 18.7%

*Based on a 2000 Calorie diet

Double Crust Delight Recipe