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Gourmet Pizza

Ingredients
  Pizza sauce 1 Tablespoon
  Frozen whole wheat bread dough 16 Ounce, thawed
  Yellow cornmeal 1 Cup (16 tbs)
  Dried italian seasoning/Oregano, crushed / 1/2 teaspoon dried rosemary, crushed 1 Teaspoon
  Assorted meat/Assorted vegetables 2 Cup (32 tbs)
  Cheese 1 Tablespoon
Directions

1. Prepare either the Italian Pizza Sauce or the Pimiento Sauce. For crust, lightly grease a 15 x 10 x 1-inch baking pan and sprinkle pan with cornmeal. On a lightly floured surface, roll the dough to a 16 x 11-inch rectangle. Transfer dough to the prepared pan. Build up edges slightly. Do not let rise. Bake in a 425° oven about 12 minutes or till brown. Spread prepared sauce over hot crust. Layer with seasonings and your choice of meat, vegetables, and cheese. Bake for 10 to 15 minutes more or till bubbly and hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.189285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1797 Calories from Fat 461

% Daily Value*

Total Fat 51 g78.1%

Saturated Fat 16.1 g80.7%

Trans Fat 0 g

Cholesterol 185.5 mg61.8%

Sodium 1496.6 mg62.4%

Total Carbohydrates 203 g67.6%

Dietary Fiber 17.3 g69.1%

Sugars 1.8 g

Protein 125 g249.9%

Vitamin A 5% Vitamin C 2.8%

Calcium 18% Iron 56.1%

*Based on a 2000 Calorie diet

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Gourmet Pizza Recipe