|Frozen puff pastry/Pizza dough||8 Ounce|
|Canned artichoke hearts||8 Ounce|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm)|
|Chopped parsley||1 Tablespoon|
Thaw the pastry.
Roll out the pastry or pizza dough and use to line an 8-inch shallow pie pan.
Skin and halve the tomatoes and place in the pan.
Drain the artichokes and place between the tomatoes.
Dot with the olives and sprinkle over the Parmesan cheese, crushed garlic and parsley.
Brush with oil.
Bake in a hot oven (425° F) for 20-25 minutes.
Serve hot with a salad.