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Artichoke Pizza

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Ingredients
  Frozen puff pastry/Pizza dough 8 Ounce
  Tomatoes 4
  Canned artichoke hearts 8 Ounce
  Black olives 10
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Chopped parsley 1 Tablespoon
  Oil 3 Tablespoon
Directions

Thaw the pastry.
Roll out the pastry or pizza dough and use to line an 8-inch shallow pie pan.
Skin and halve the tomatoes and place in the pan.
Drain the artichokes and place between the tomatoes.
Dot with the olives and sprinkle over the Parmesan cheese, crushed garlic and parsley.
Brush with oil.
Bake in a hot oven (425° F) for 20-25 minutes.
Serve hot with a salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.295455
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 317 mg13.2%

Total Carbohydrates 26 g8.6%

Dietary Fiber 3.7 g14.8%

Sugars 2.9 g

Protein 7 g13.7%

Vitamin A 18.4% Vitamin C 30.7%

Calcium 9.1% Iron 10.5%

*Based on a 2000 Calorie diet

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Artichoke Pizza Recipe