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Artichoke Pizza

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Ingredients
  Frozen puff pastry/Pizza dough 8 Ounce
  Tomatoes 4
  Canned artichoke hearts 8 Ounce
  Black olives 10
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Chopped parsley 1 Tablespoon
  Oil 3 Tablespoon
Directions

Thaw the pastry.
Roll out the pastry or pizza dough and use to line an 8-inch shallow pie pan.
Skin and halve the tomatoes and place in the pan.
Drain the artichokes and place between the tomatoes.
Dot with the olives and sprinkle over the Parmesan cheese, crushed garlic and parsley.
Brush with oil.
Bake in a hot oven (425° F) for 20-25 minutes.
Serve hot with a salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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