|Olive oil||3 Tablespoon|
|Fennel bulb||1 , thinly sliced|
|Pesto sauce||1⁄2 Cup (8 tbs)|
|Shredded mozzarella cheese||1⁄2 Cup (8 tbs)|
|Shredded fontina cheese||1⁄2 Cup (8 tbs)|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
|Red pepper||1 Large, marinated and roasted|
|Fennel sausages||1⁄2 Pound, cooked and crumbled|
|Pizza dough||1 Cup (16 tbs) (Fresh One)|
First roll out dough unto a prepared greased pan.
Spread olive oil over the entire pizza dough.
Brush with pesto, sprinkle with cheeses, top with fennel, red pepper, and sausage.
I like to put mine on a hot grill-watching it very carefully, or into a 450 degree oven for 10 to 12 minutes.
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