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Grilled Pizza

CookingWithCathy's picture
Entertain your guest with this tasty pizza prepared on the grill.
Ingredients
  Olive oil 3 Tablespoon
  Fennel bulb 1 , thinly sliced
  Pesto sauce 1⁄2 Cup (8 tbs)
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
  Shredded fontina cheese 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Red pepper 1 Large, marinated and roasted
  Fennel sausages 1⁄2 Pound, cooked and crumbled
  Pizza dough 1 Cup (16 tbs) (Fresh One)
Directions

First roll out dough unto a prepared greased pan.
Spread olive oil over the entire pizza dough.
Brush with pesto, sprinkle with cheeses, top with fennel, red pepper, and sausage.
I like to put mine on a hot grill-watching it very carefully, or into a 450 degree oven for 10 to 12 minutes.

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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Grilling
Dish: 
Pizza
Drink: 
Alcohol
Ingredient: 
Cheese
Interest: 
Party
Servings: 
4
If you love your pizza with pizzazz, then this grilled pizza is a must have. Cathy, as always, adds her own unique touch to this Italian staple by layering it with yummy toppings and then grilling it to perfection. Creamy, thick and quite a mouthful, grilled pizza is just perfect for your parties and night outs.

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Average: 4.2 (2 votes)

4 Comments

foodpsychologist's picture
This Pizza on The Grill looks simply irresistible ! Do you actually grill with the pizza on a plate instead of exposing the lower surface to fire? What if I directly place the pizza on the grill?
foodpsychologist's picture
This Pizza on The Grill looks simply irresistible ! Do you actually grill with the pizza on a plate instead of exposing the lower surface to fire? What if I directly place the pizza on the grill?
foodpsychologist's picture
This Pizza on The Grill looks simply irresistible ! Do you actually grill with the pizza on a plate instead of exposing the lower surface to fire? What if I directly place the pizza on the grill?
foodpsychologist's picture
This Pizza on The Grill looks simply irresistible! Do you actually grill with the pizza on a plate instead of exposing the lower surface to fire? What if I directly place the pizza on the grill?