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Veg Pizza

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Ingredients
  Pizza bread 2
  Capsicum 2 Medium
  Salt 1⁄4 Teaspoon
  Tomato 3 Medium
  Sugar 1⁄2 Teaspoon
  Tomato sauce 4 Teaspoon
  Onion 2 Medium
  Black pepper powder 1⁄2 Teaspoon
For sauce
  Salt To Taste
  Refined oil 40 Milliliter
  Cheese 80 Gram
  Butter 60 Gram
Directions

GETTING READY
1. Finely chop 1 capsicum and 1 onion and keep aside.
2. Finely chop 2 tomatoes and keep separately
3. Cut the remaining capsicum, onion and tomato into rings and keep aside on a platter.

MAKING
4. In a sauté pan, melt 40 gms butter on a low flame.
5. Add chopped onion and capsicum and sauté for 5 to 7 minutes until softened.
6. Tip in the chopped tomatoes and cook, stirring occasionally until soft and pulpy.
7. Pour 1/2 cup water and stir in the tomato sauce.
8. Simmer until the sauce thickens.
9. Season with black pepper and salt.
10. Spoon sauce over each of the pizza breads and spread it with the back of the spoon.
11. Generously top the sauce with grated cheese.
12. Arrange tomato, capsicum and onion rings.
13. Dot with butter
14. Place on a baking sheet and place under a broiler for 12 to 15 min until the cheese has melted and base it crisp.

SERVING
15. Cut into wedges and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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