You are here

Tuna Pizza

Global.Potpourri's picture
Ingredients
  Hot roll mix 16 Ounce (1 Package)
  Canned tuna chunks 14 Ounce (Two 7 Ounce Each Cans)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Pitted ripe olives 3
  Tomato sauce 2 Can (20 oz)
  Crumbled dried oregano 1 Teaspoon
  Mozzarella cheese 1⁄2 Pound, sliced
  Salt To Taste
  Pepper To Taste
Directions

Prepare hot-roll mix according to directions on package.
Divide into two parts.
Roll each portion into a large round about 1/4 inch thick.
Put on greased cookie sheet or two 12-inch pizza pans.
Drain tuna, reserving liquid.
Combine 3 tablespoons olive oil and the garlic, and paint surface of dough liberally.
Separate tuna chunks, and divide between the two pizzas, arranging so that the surfaces are fairly well covered.
Arrange olives in spaces left.
Combine oil drained from tuna, any garlic oil remaining, tomato sauce, oregano, and salt and pepper to taste, and spread over tuna.
Divide Mozzarella cheese between the two, paint tops with remaining 1 tablespoon olive oil, and bake in preheated hot oven (425┬░ F.) for 20 minutes, or until nicely browned around the edges.
Makes 6 to 12 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.205555
Average: 4.2 (18 votes)