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Oyster And Shrimp Pernod Pizza

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Ingredients
  Butter 60 Milliliter
  Shucked oysters 500 Milliliter, liquid reserved
  Peeled and deveined shrimp 500 Milliliter (Large Size)
  Pernod liqueur 60 Milliliter
  Flour 45 Milliliter
  Chicken broth 125 Milliliter
  Heavy cream 250 Milliliter
  Salt 3 Milliliter
  White pepper 1 Milliliter
  Sherry 60 Milliliter
  Grated provolone 375 Milliliter
  Basic pizza dough gourmet crust 1⁄2
Directions

Heat the butter in a sauce pan, quickly saute the oysters and shrimp, cook thoroughly, flame carefully with Pernod.
Remove the oysters and the shrimp and reserve.
Stir in the flour and cook for 2 minutes over low heat.
Add the broth, cream, salt, pepper and sherry.
Reduce heat and simmer until thick.
Stir in the seafood.
Pan the dough according to instructions.
Spoon the mixture over the dough, sprinkle with cheese.
Bake in a preheated 450°F (230°C) oven for 15 minutes or until crust is golden brown.
Remove from the pan.
Slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Seafood
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
85 Minutes
Servings: 
5

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