Dehydrated minced onion/1/2 cup chopped fresh onion
Refrigerated crescent dinner rolls
1 Can (10 oz)
Pasteurized process cheese spread or shredded cheddar cheese In bowl, combine corned beef, tomato paste, 1/2 cup shredded Cheddar cheese, onion, oregano and eggs; mix well.
Onungreased baking sheets, separate dough into 8 triangles.
Spread each with about 1/3 cup beef mixture.
Bake in a preheated 400-degree oven for 20-25 minutes, until edges are golden brown.
Cut each triangle into 3 pieces and garnish with additional cheese.
Serve warm or cold.