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Pizza Part 1

drbhaldave's picture
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Yeast 1⁄4 Teaspoon
  Warm water 1 1⁄3 Cup (21.33 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Robiola cheese 9 Ounce
  Prosciutto 4 Ounce
For arugula
  Arugula 3 Cup (48 tbs)
  Salt To Taste
  Olive oil 1 Tablespoon
Other ingredients
  All purpose flour 1 Tablespoon (For dusting)
  Olive oil 1 Tablespoon (for brushing)
Directions

GETTING READY
1. Preheat the grill on high heat.
2. In a bowl, toss the arugula with olive oil and salt. Set aside.

MAKING
3. In a large bowl, combine flour with yeast, salt and sugar
4. Pour in the warm water and gently stir using a spatula.
5. Add olive oil and mix for 1-2 minutes until well blended. Add more flour to make the dough soft.
6. On a floured surface, place the dough and knead for 5 minutes until smooth.
7. Divide the dough into 4 equal portions. Take each portion and roll it out on the floured surface.
8. Transfer them to baking trays. Brush both sides of the crusts with olive oil.
9. Place the crusts on the grill. Cook for 2-3 minutes until the bottom turns to light brown.
10. Flip the crusts with a pair of tongs and brush olive oil on top.
9. Spread crème robiola cheese on top of the crusts. Garnish with prosciutto and tossed arugula.
10. Keep the pizza on grill until done. Remove it from the grill and cut into pieces.

SERVING
11. Serve the crispy Pizza with your favorite appetizers.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Grilling
Dish: 
Pizza
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6

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