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Cookin’ Greens Pizza with NEW Artichoke Heart Quarters

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  Extra virgin olive oil 15 Milliliter (1 Tablespoon)
  Crushed garlic 5 Milliliter (1 Teaspoon)
  Artichoke heart quarters 240 Milliliter (1 Cup, Cookin’ Greens)
  Greens 480 Milliliter (2 Cups, Cookin’ Greens Designer'S Mix Or Other Cookin’ Greens Of Your Choice, Spinach, Kale, Rapini Or Athlete'S Mix)
  Sea salt 3 Milliliter (1/2 Teaspoon)
  12 inch prebaked pizza crust 1 (Purchased, White Or Whole Wheat)
  Basil pesto 30 Milliliter (2 Tablespoon)
  Shredded mozzarella cheese/Italian cheese blend 2 Ounce (113 Gram)
  Grape tomatoes/Cherry tomatoes 5 , cut in half
  Shredded parmesan cheese 15 Milliliter (1 Tablespoon)

Heat olive oil in skillet over medium high heat. Add garlic and frozen Cookin’ Greens Artichoke Heart - Quarters; sauté for 6 minutes. Add Cookin’ Greens Designer’s Mix to pan and combine to mix with the artichokes. Season with salt. Continue cooking for another 6 minutes or until the vegetables are just tender or reach an internal temperature of 165 degrees F. Remove from the heat.
Spread 2 tbsp (30mL) pesto over the pizza crust; top with ½ the amount of Mozzarella cheese, then the cooked greens making sure to create a nice pattern with the artichokes. Add the tomato halves and finish with the remaining Mozzarella cheese and 1 tbsp (15 mL) Parmesan cheese.

Bake pizza in a preheated 400 degree F (200 degree C) oven for 6-8 minutes or until the crust is browned and the cheese is bubbling. Turn the stove to broil and lightly brown the top of the cheese for 1 minute if necessary.

Replace the pesto with pizza sauce; tomatoes with roasted red pepper strips, sausage rounds or cooked chicken breast strips or ham; other cheeses can replace the Mozzarella and Parmesan.

In the summer, bake the pizza on a BBQ heated to medium.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Cookin’ Greens Pizza With NEW Artichoke Heart Quarters Recipe