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Bountiful Brunch Pizza

21st.Century.Chef's picture
Ingredients
For crust
  Frozen shredded hash brown patties 24 Ounce, thawed, and broken apart (1 Package)
  Egg 1 , beaten
  Salt To Taste
  Ground black pepper To Taste
For egg & cheddar topping
  Eggs 7
  Milk 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
For optional topping
  Chopped green peppers 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Chopped ham 1⁄2 Cup (8 tbs)
  Bacon 1⁄2 Cup (8 tbs), cooked and crumbled
Directions

Prepare crust: Preheat oven to 400° F.
Cover 15-inch Round Baking Stone with Kitchen Parchment Paper.
Combine potatoes with beaten egg in a large bowl, then spread over parchment-covered Baking Stone to form 14-inch circle, pressing firmly with back of spoon.
Sprinkle with salt and pepper.
Bake 20 minutes.
Prepare egg and cheddar topping: Meanwhile, whisk eggs and milk in Batter Bowl; microwave, uncovered, at 100 percent power for 3 minutes.
Stir well.
Microwave at 100 percent power 3 minutes longer.
Stir well.
Spread cooked eggs evenly over baked potato crust.
Top with your choice of optional ingredients, sprinkle with seasonings and Cheddar cheese and bake 10 minutes longer.
Slide Breakfast Pizza off parchment paper onto serving platter.
Cut into wedges with Pizza Cutter and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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