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Wheat Flour And Semolina Pizza

chef.jackson's picture
Ingredients
For base
  Baking powder 1 Teaspoon
  Curd 2 Tablespoon
  Warm water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Oil 1 Tablespoon
  Wheat flour 1 1⁄4 Cup (20 tbs)
  Semolina 1⁄4 Cup (4 tbs)
For topping
  Semolina 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Roasted peanuts 1 Tablespoon
  Shelled peas 2 Tablespoon
  Chopped tomatoes 2 Tablespoon
  Lemon juice 1 Teaspoon
  Tomato 1 Tablespoon, grated
  Grated cheese 2 Tablespoon
  Grated fresh coconut 1 Tablespoon
  Green chili 1 , chopped
Directions

Mix baking powder, curd and warm water in a large mixing bowl.
Put oil, salt, wheat flour and semolina with water and knead to a soft dough.
Cover the dough with a damp cloth and keep in a warm place for half an hour.
Knead the dough again with a little dry flour and divide into two.
Roll out each dough into 12-15 cm rounds and put them in a baking dish.
Prick with fork.
Bake the bases in a hot oven at 220°C for 10 minutes.
Remove from the dish and cool.
Heat two table spoons of butter.
Put shelled peas, salt and 1 cup of water.
When water starts boiling lower the heat and put semolina stirring continuously till water dries up.
Add chopped tomatoes, peanuts, lemon juice and chopped green chillis to it.
Smear 1 tbsp butter on the pizza base, spread grated tomatoes and over them semolina mixture and grated coconut.
Finally spread cheese and bake in a preheated oven at 220°C for 5 minutes.
Serve with tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

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