You are here

Tomato And Cheese Pizza

Chef.Foodie's picture
Ingredients
  Flour 250 Gram
  Fresh yeast 15 Gram
  Dry yeast 10 Gram
  Milk 50 Milliliter
  Salt 1⁄2 Teaspoon
  Egg 1
  Fat 20 Gram
  Butter 15 Gram (For Brushing)
  Tomatoes 500 Gram
  Onions 200 Gram
  Mushrooms 15 Gram (4 In Number)
  Cheese 100 Gram
  Olives 10 Gram (2 In Number)
  Capsicums 100 Gram
  Red chili powder 1⁄2 Teaspoon
  Pepper powder 1⁄2 Teaspoon
Directions

For the filling
1. Chop onions and half the capsicums into fine pieces and slice the remaining capsicums into roundels.
2. Blanch tomatoes and chop into fine pieces.
3. Saute the onions and chopped capsicums in the fat and add chopped tomatoes.
4. Add 50 gm. of grated cheese and salt, red chilli powder, pepper powder. Mix well and set aside.
For the dough
1. Make a soft dough with flour, yeast, egg, milk and salt and keep covered for half an hour for fermentation.
2. Divide into 6 portions and roll into 10 cm. (4") diameter rounds.
3. Keep them on a lightly greased baking sheet.
4. Keep them for proving for 20 minutes.
5. When proved enough, prick them nicely with a fork. 6. Bake at 205° C (40D° F) for about 10 minutes.
7. Remove and brush with melted butter.
8. Spread the tomato filling over and decorate with mushrooms, olives and sliced capsicums.
9. Sprinkle the remaining cheese over and bake again for another 5 minute's at 205° C (400° F) and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Servings: 
6

Rate It

Your rating: None
4.125
Average: 4.1 (18 votes)