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Instant Pizza

chef.jackson's picture
Ingredients
  English muffin 1 , split and toasted
  Tomato sauce 1⁄4 Cup (4 tbs) (No Sugar Added)
  Oregano leaf/Italian seasoning 1⁄4 Teaspoon (Or To Taste)
  Mozzarella cheese slice/Cheddar/muenster/swiss cheese 2 Ounce (Two 1 Ounce Each)
Directions

Spread cut side of each muffin half with 2 tablespoons tomato sauce.
Sprinkle each with 1/8 teaspoon oregano and top each with 1 ounce cheese.
Place under broiler; broil just long enough to melt cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Broiled
Dish: 
Pizza
Ingredient: 
Vegetable
Interest: 
Quick

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Your rating: None
4.05
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 345 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 618.6 mg25.8%

Total Carbohydrates 37 g12.2%

Dietary Fiber 4 g16%

Sugars 4.8 g

Protein 19 g38.4%

Vitamin A 14.5% Vitamin C 13.3%

Calcium 41.4% Iron 14.7%

*Based on a 2000 Calorie diet

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Instant Pizza Recipe