You are here

Mango Pizza Sweet

admin's picture
Ingredients
  Dry yeast 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Warm water 1⁄2 Cup (8 tbs)
  Mango pulp 2 Tablespoon
  Oil 1 Tablespoon
  Salt 1 Pinch
  Flour 1 1⁄2 Cup (24 tbs)
For topping
  Mango pulp 1 Cup (16 tbs)
  Mango 1 , sliced into small pieces
  Milk powder 2 Tablespoon
  Butter 1 Tablespoon
  Sugar 2 Tablespoon
  Grated cottage cheese 2 Tablespoon
  Glazed cherries 6
Directions

Take warm water in a large mixing bowl, sprinkle yeast and sugar over it and keep covered for 10-15 minutes.
Add mango pulp, salt, oil and flour to water and knead to a soft dough.
Cover the dough with wet cloth and keep in a warm place for an hour.
Knead the dough again with a little dry flour, and roll out to a 30 cm round base.
Put it in a baking dish and prick with flour.
Bake the base in a preheated oven at 220°C for 10 minutes.
Remove the base from the dish and cool.
Smear butter on the pizza base.
Mix milk powder and mango pulp and spread over the base.
Sprinkle sugar all over.
Bake in a preheated oven at 220°C for 5 minutes.
Keep the slices of mango and spread cottage cheese over the baked pizza.
Bake again for 2-3 minutes in a preheated oven at 220°C Remove and cool slightly.
Decorate with cherries and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Mango
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
1

Rate It

Your rating: None
4.141175
Average: 4.1 (17 votes)