Peach and Strawberry Pizza
|Unsalted butter||1 Ounce, softened (30 Gram)|
|Brown sugar||3 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Prepared pikelets/Drop scones||8|
|Strawberry jam||1⁄4 Cup (4 tbs) (Or Strawberry Conserve)|
|Canned peach halves||14 Ounce, drained (440 Gram)|
1. Place butter, sugar, flour and cinnamon in a bowl and mix to make a mixture with a crumble consistency.
2. Heat pikelets or drop scones under a preheated medium grill for 1 minute or until just warm.
3. Turn pikelets or drop scones over, spread with conserve, then top with peach halves and sprinkle with butter mixture. Return to grill and cook for 5 minutes or until top is golden.