|Dry yeast||1 Teaspoon|
|Warm water||3⁄4 Cup (12 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Green gram sprouts||1 Cup (16 tbs)|
|Cabbage||2 Tablespoon, chopped|
|Tomato sauce||1 Tablespoon|
|Soya sauce||1 Teaspoon|
|Pepper powder||1⁄2 Teaspoon|
|Cheese||2 Tablespoon, grated|
Take warm water in a large mixing bowl, sprinkle sugar and yeast over it and keep covered for 10-15 minutes.
Put flour, salt and oil to soaked yeast, mix with fork for 2-3 minutes and then knead to a soft dough with hands.
Cover the dough with damp cloth and keep in a warm place for an hour.
Knead the dough again with a little dry flour and roll out to a 30 cm round base.
Put the base in a baking dish.
Bake the base in a preheated oven at 220°C for 10 minutes.
Remove the pizza base from the dish and cool.
Smear butter over the base.
Mix soya sauce with tomato sauce and spread over butter.
Spread sprouts and cabbage.
Arrange tomato and onion rings and sprinkle salt and pepper.
Put grated cheese all over.
Bake in a preheated oven at 220°C for 5 minutes.