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Sprouts Pizza

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Ingredients
  Dry yeast 1 Teaspoon
  Warm water 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Oil 1 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs)
  Green gram sprouts 1 Cup (16 tbs)
  Onion 1
  Cabbage 2 Tablespoon, chopped
  Tomato 1
  Butter 1 Tablespoon
  Tomato sauce 1 Tablespoon
  Soya sauce 1 Teaspoon
  Pepper powder 1⁄2 Teaspoon
  Cheese 2 Tablespoon, grated
Directions

Take warm water in a large mixing bowl, sprinkle sugar and yeast over it and keep covered for 10-15 minutes.
Put flour, salt and oil to soaked yeast, mix with fork for 2-3 minutes and then knead to a soft dough with hands.
Cover the dough with damp cloth and keep in a warm place for an hour.
Knead the dough again with a little dry flour and roll out to a 30 cm round base.
Put the base in a baking dish.
Bake the base in a preheated oven at 220°C for 10 minutes.
Remove the pizza base from the dish and cool.
Smear butter over the base.
Mix soya sauce with tomato sauce and spread over butter.
Spread sprouts and cabbage.
Arrange tomato and onion rings and sprinkle salt and pepper.
Put grated cheese all over.
Bake in a preheated oven at 220°C for 5 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Bean Sprout
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

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