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Sardine Pizza

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Ingredients
  Cheese pizza mix 15 3⁄4 Ounce (1 Package)
  Canned sardines 4 Ounce (1 Can)
  Shredded mozzarella cheese 4 Ounce (1 Package)
Directions

About 35 minutes bejore serving: Preheat oven to 425°F.
Prepare pizza crust as label directs.
Cover crust with pizza sauce; top with drained sardines, split; sprinkle with cheese.
Bake 20 to 25 minutes, or until crust browns and cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
10 Minutes

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Average: 4.3 (15 votes)