4 Mar 2011
|Cheese pizza mix||15 3⁄4 Ounce (1 Package)|
|Canned sardines||4 Ounce (1 Can)|
|Shredded mozzarella cheese||4 Ounce (1 Package)|
About 35 minutes bejore serving: Preheat oven to 425°F.
Prepare pizza crust as label directs.
Cover crust with pizza sauce; top with drained sardines, split; sprinkle with cheese.
Bake 20 to 25 minutes, or until crust browns and cheese melts.
Cook Time:10 Minutes
Sardine Pizza Recipe