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Sardine Pizza

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Ingredients
  Cheese pizza mix 15 3⁄4 Ounce (1 Package)
  Canned sardines 4 Ounce (1 Can)
  Shredded mozzarella cheese 4 Ounce (1 Package)
Directions

About 35 minutes bejore serving: Preheat oven to 425°F.
Prepare pizza crust as label directs.
Cover crust with pizza sauce; top with drained sardines, split; sprinkle with cheese.
Bake 20 to 25 minutes, or until crust browns and cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheese
Interest: 
Everyday
Cook Time: 
10 Minutes

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4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2008 Calories from Fat 1255

% Daily Value*

Total Fat 140 g215.4%

Saturated Fat 81.9 g409.5%

Trans Fat 0 g

Cholesterol 439.7 mg146.6%

Sodium 4494.8 mg187.3%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 163 g326.9%

Vitamin A 15.3% Vitamin C

Calcium 57.3% Iron 2.8%

*Based on a 2000 Calorie diet

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Sardine Pizza Recipe