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Marinated Vegetable Pizza

Veggie.Lover's picture
Ingredients
  Pizza crust 1 (14 Inch)
  Marinara sauce 3⁄4 Cup (12 tbs)
  Shredded mozzarella cheese 1 1⁄2 Cup (24 tbs)
  Marinated artichoke hearts 6 Ounce (1 Jar)
  Marinated mushrooms 3 3⁄4 Ounce, drained (1 Jar)
  Pimentos 4 Ounce, drained and sliced (1 Jar)
  Dry oregano 1⁄2 Teaspoon, crumbled
Directions

Prepare Traditional Pizza Crust. If following traditional baking method, pre-bake crust as instructed.
Spread marinara sauce over pizza crust, leaving a 34-inch border uncovered around the outer edge. Sprinkle cheese over sauce. Arrange vegetables over cheese in an attractive design and sprinkle with oregano.
Bake at 400° F. for about 15 minutes until crust is golden and cheese is well melted.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes

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4.23889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1545 Calories from Fat 579

% Daily Value*

Total Fat 83 g127.4%

Saturated Fat 26.7 g133.4%

Trans Fat 0 g

Cholesterol 132.7 mg44.2%

Sodium 2319 mg96.6%

Total Carbohydrates 144 g47.9%

Dietary Fiber 22.4 g89.5%

Sugars 12.6 g

Protein 52 g104.4%

Vitamin A 88% Vitamin C 162.5%

Calcium 211.2% Iron 79.3%

*Based on a 2000 Calorie diet

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Marinated Vegetable Pizza Recipe