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Onion And Capsicum Pizza

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Ingredients
  Dry yeast 1 Tablespoon
  Warm water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Flour 3 1⁄2 Cup (56 tbs)
  Oil 2 Tablespoon
  Butter 2 Tablespoon
  Tomato sauce 1⁄2 Cup (8 tbs)
  Ginger-garlic paste 1 Tablespoon
  Onions 200 Gram
  Capsicum 200 Gram
  Cheese 1⁄2 Cup (8 tbs), grated
  Pepper 1⁄2 Teaspoon
Directions

In a large mixing bowl, take warm water, sprinkle yeast and sugar over it.
Keep covered for 10 minutes.
Put salt, oil and flour to soaked yeast and mix with fork for 2-3 minutes and knead with hands to make a soft dough.
Cover dough with damp cloth and keep in a warm place for an hour.
It will rise to almost double in size.
Divide the dough into two parts.
Roll out the dough into 30 cm diameter disc.
Prick with, fork and put in a flat baking dish.
Bake in a preheated oven at 220°C for 10 minutes.
Remove from the dish and cool.
Spread butter over base.
Mix ginger-garlic paste with the tomato sauce and spread over the butter.
Chop onions into thin long slices and capsicum into round thin slices.
Arrange them over tomato paste on the pizza.
Spread cheese liberally over the vegetables.
Sprinkle pepper.
Bake in the preheated oven at 220°C for 5-7 minutes or till cheese melts.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Capsicum
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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