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Breakfast Pizza

Holiday.Cook's picture
Ingredients
  Biscuit mix 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Eggs 10
  Water/Milk 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pizza sauce/Spaghetti sauce 1⁄2 Cup (8 tbs)
  Mozzarella cheese 2 Cup (32 tbs), grated
  Mushrooms 1 Cup (16 tbs)
  Sliced tomato 1 Cup (16 tbs)
Directions

Mix tea biscuit mix and milk together to make a soft dough.
Pat onto greased 12 inch (30 cm) pizza pan.
Bake in 375°F (190°C) oven for 15 minutes to partially cook.
Melt butter in frying pan.
Add eggs, water, salt and pepper.
Beat lightly with spoon to mix.
Stir until cooked.
Remove from heat.
Spread pizza sauce over crust in pan.
Cover with scrambled eggs.
Sprinkle with grated cheese.
Add any other toppings you prefer.
Return to oven.
Continue to bake for about 15 minutes or until topping is sizzling hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheese
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.1975
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.8%

Saturated Fat 16.2 g80.8%

Trans Fat 0 g

Cholesterol 595.1 mg198.4%

Sodium 1082.7 mg45.1%

Total Carbohydrates 13 g4.5%

Dietary Fiber 1.3 g5.1%

Sugars 5.4 g

Protein 31 g62.5%

Vitamin A 33.1% Vitamin C 11.8%

Calcium 43% Iron 17.8%

*Based on a 2000 Calorie diet

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Breakfast Pizza Recipe