|Canned pizza sauce||10 1⁄2 Ounce (1 Can)|
|Parmesan cheese||1 Tablespoon, grated|
|Garlic powder||1⁄4 Teaspoon|
|Refrigerated buttermilk biscuits||16 Ounce (2 Can)|
|Mozzarella cheese||1⁄2 Pound, shredded|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Pitted ripe olives||1 Tablespoon (For Garnish)|
Preheat oven to 450°F.
In medium pan, heat pizza sauce with Parmesan cheese and garlic powder.
Roll each biscuit from one package into oval about 4 inches long.
On well-greased, large cookie sheet arrange biscuits side by side in 2 long rows touching each other; press biscuit edges carefully together with fingers to form wide strip.
Spread half of pizza sauce over biscuits, leaving about 1/2-inch rim around edges.
Sprinkle with half Mozzarella and half mushroom slices.
Bake 12 minutes; garnish with olives; continue baking 2 minutes or until crust is browned.
With broad spatula, remove pizza to serving platter.
Pull apart to serve.
While first pizza is baking, make second pizza with remaining ingredients.
Serving size: Complete recipe
Calories 2015 Calories from Fat 637
% Daily Value*
Total Fat 71 g109.4%
Saturated Fat 33.7 g168.3%
Trans Fat 0 g
Cholesterol 198.3 mg66.1%
Sodium 6271.9 mg261.3%
Total Carbohydrates 260 g86.7%
Dietary Fiber 16.7 g67%
Sugars 40 g
Protein 94 g188.7%
Vitamin A 71.6% Vitamin C 56.4%
Calcium 148.5% Iron 80.6%
*Based on a 2000 Calorie diet