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Appetizer Pizzas

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Ingredients
  Canned pizza sauce 10 1⁄2 Ounce (1 Can)
  Parmesan cheese 1 Tablespoon, grated
  Garlic powder 1⁄4 Teaspoon
  Refrigerated buttermilk biscuits 16 Ounce (2 Can)
  Mozzarella cheese 1⁄2 Pound, shredded
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Pitted ripe olives 1 Tablespoon (For Garnish)
Directions

Preheat oven to 450°F.
In medium pan, heat pizza sauce with Parmesan cheese and garlic powder.
Roll each biscuit from one package into oval about 4 inches long.
On well-greased, large cookie sheet arrange biscuits side by side in 2 long rows touching each other; press biscuit edges carefully together with fingers to form wide strip.
Spread half of pizza sauce over biscuits, leaving about 1/2-inch rim around edges.
Sprinkle with half Mozzarella and half mushroom slices.
Bake 12 minutes; garnish with olives; continue baking 2 minutes or until crust is browned.
With broad spatula, remove pizza to serving platter.
Pull apart to serve.
While first pizza is baking, make second pizza with remaining ingredients.
Serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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