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Veg Thin Crust Pizza

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Ingredients
  Pizza dough 2 Cup (32 tbs)
  Sliced red onion 1⁄2 Cup (8 tbs), sliced lengthwise
  Sliced green bell pepper 1⁄4 Cup (4 tbs), sliced lengthwise
  Pizza sauce 1⁄2 Cup (8 tbs)
  Freshly grated mozzarella cheese 3⁄4 Cup (12 tbs)
  Italian seasoning 1 Teaspoon
  Extra virgin olive oil 3 Teaspoon
  Chopped flat leaf italian parsley 1 Teaspoon (for garnish)
  Salt To Taste
  Pepper To Taste
Directions

Preheat the oven to 350 degree F.
Roll out the pizza dough and tranfer it to the baking sheet.
Prick the dough all over with a fork.
Brush with extra virgin olive oil. Add salt & pepper to taste and bake the dough until lightly brown (about 6-7 minutes). Cool.
When the dough has cooled, brush pizza sauce evenly all over, top with bell pepper and onion, sprinkle italian seasoning and mozzarella cheese evenly.
Return to the oven and bake until the cheese is melted (about 10 minutes)
Garnish with chopped parsley and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
1
Subtitle: 
Veg Thin Crust Pizza

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