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Pimiento Rocket and Mozzarella Pizza

Chef.Foodie's picture
  Garlic 1 Clove (5 gm), halved
  Pine nuts 2 Teaspoon
  Olive oil 2 Tablespoon
  Pizza base 1 (Prepared)
  Canned pimientos 400 Gram, drained and sliced
  Mozzarella 5 Ounce, sliced (140 Gram)
  Rocket 1 Ounce (25 Gram)

1. Heat oven to 220C/fan 200C/gas 7. Place the basil, Parmesan-style cheese, garlic and pine nuts in a food processor, then process until coarsely chopped, with the motor still running, gradually add the oil to make a smooth paste.
2. Spread the pesto over the pizza base, then arrange the sliced pimientos and mozzarella on top. Cook for 10 mins for the thin base, 15 mins for a thick base. Scatter over the rocket, allowing to wilt slightly before serving.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 358 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 6.2 g31.2%

Trans Fat 0 g

Cholesterol 28 mg9.3%

Sodium 407.3 mg17%

Total Carbohydrates 33 g11%

Dietary Fiber 2.9 g11.4%

Sugars 4 g

Protein 14 g27.9%

Vitamin A 68.4% Vitamin C 144.3%

Calcium 22% Iron 11.7%

*Based on a 2000 Calorie diet

Pimiento Rocket And Mozzarella Pizza Recipe