|Quick bread mix||2 Cup (32 tbs) (Basic Type)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Tomato sauce||2 Cup (32 tbs)|
|Sweet basil||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Minced onion||1⁄4 Cup (4 tbs)|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
|Grated parmesan cheese/Romano cheese||1⁄4 Cup (4 tbs)|
Preheat oven to 425°.
Stir milk and Mix together in a small bowl until dough forms.
Turn onto a lightly floured board and knead lightly.
Roll out dough with a well-floured rolling pin and place on a well-greased, 14-inch baking sheet.
Turn up edges of dough to hold in filling.
Mix together tomato sauce, oregano, garlic, and onion and spread onto dough evenly.
Add favorite topping either before or after sprinkling on cheese, as desired.
Bake 1 0 to 15 minutes or until crust is done.
Calories 419 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.6%
Saturated Fat 5.5 g27.3%
Trans Fat 0 g
Cholesterol 30.9 mg10.3%
Sodium 646.7 mg26.9%
Total Carbohydrates 68 g22.6%
Dietary Fiber 4.2 g16.8%
Sugars 29.7 g
Protein 15 g30.6%
Vitamin A 20% Vitamin C 31.1%
Calcium 32.6% Iron 9.5%
*Based on a 2000 Calorie diet