|Pizza base||2 (Ready Made)|
|Tomato paste||6 Fluid Ounce (3/4 Cup Or 185 Milliliter)|
|Green pepper||1 , chopped|
|Pepperoni slice/Salami||5 Ounce (155 Grams)|
|Ham/Prosciutto||5 Ounce, sliced (155 Grams)|
|Mushrooms||4 Ounce, sliced (125 Grams)|
|Canned pineapple pieces||14 Ounce, drained (440 Grams)|
|Pitted olives||2 Ounce (60 Grams)|
|Mozzarella cheese||4 Ounce, grated (125 Grams)|
|Tasty cheese||4 Ounce, grated (125 Gram, Mature Cheddar)|
1. Place pizza bases on lightly greased baking trays and spread with tomato paste (puree).
2. Arrange half the green pepper, peperoni or salami, ham or prosciutto, mushrooms, pineapple and olives attractively on each pizza base.
3. Combine mozzarella cheese and tasty cheese (mature Cheddar) and sprinkle half the mixture over each pizza. Bake at 200° C/400° F/Gas 6 for 10-15 minutes or until cheese is golden and bases are crisp.