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Potato Pesto Red Onions And Feta Pizza

Food.Wishes's picture
For all those who like thinking outside the pizza box!
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Milk Product, Potato, Vegetable
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4
Story
One of the cardinal sins of menu planning is putting two starches together on a plate. There are a few exceptions, like Thanksgiving stuffing and mashed potatoes, or potato and macaroni salad at the company picnic, but it's just not something that's usually done. There have been stories of crazed chefs (redundant?) that have refused a customer's request for a side of rice because they had ordered pasta. That's why I've posted the extra bonus clip below. It's from the must-see movie Big Night. I've posted it here a long time ago, but I never get tired of it, and it's fitting for today's recipe. Today's video recipe is a potato pizza with pesto, red onions, feta and much, much more. While it may sound odd on paper (or screen), it's quite delicious, and makes a good case for exceptions to the no starch-with-starch rule. Besides, it was a request from my mother-in-law, so what could I say? Enjoy!
Who said pizza has to be bread, tomato sauce, sausage or other topping and mozzarella? If you want a new take on the classic Pizza, try this one. It’s a fusion of Italian and Greek and while it may seem like an odd combination of ingredients, it's surprisingly delicious. A great exception to the no starch-with-starch rule!

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