|Dry yeast||1 Teaspoon|
|Warm water||3⁄4 Cup (12 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Broccoli heads||1 Cup (16 tbs)|
|Chopped mushrooms||2 Tablespoon|
|Tomato paste||2 Tablespoon|
|Grated cheese||2 Tablespoon|
Take warm water in a large mixing bowl, sprinkle sugar and yeast over it and keep covered for 10-15 minutes.
Put flour, oil and salt to water and knead to a soft dough with hands.
Cover the dough with damp cloth and keep in a warm place for an hour.
Knead the dough again with a little dry flour and roll it out into a 30 cm round base.
Put it in a baking dish and prick with fork.
Bake in a preheated oven at 220°C for 10 minutes.
Remove from the baking dish and cool the pizza.
Chop the broccoli heads into small pieces and keep in hot salted water for 5 minutes.
Boil the chopped mushrooms in salted water for 10 minutes and drain.
Smear butter on the pizza base and pour tomato paste over it.
Put boiled mushrooms and broccoli over it.
Decorate with halved mushrooms and tomato wedges, sprinkle salt, pepper and spread cheese at the top.
Bake in a preheated oven a 220°C for 5 minutes.
Serving size: Complete recipe
Calories 1223 Calories from Fat 347
% Daily Value*
Total Fat 40 g60.8%
Saturated Fat 15.4 g76.9%
Trans Fat 0 g
Cholesterol 58.7 mg19.6%
Sodium 1568.6 mg65.4%
Total Carbohydrates 177 g58.9%
Dietary Fiber 15.2 g60.8%
Sugars 16.1 g
Protein 46 g91.4%
Vitamin A 61.6% Vitamin C 303.3%
Calcium 48.4% Iron 73.2%
*Based on a 2000 Calorie diet