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Broccoli Pizza

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Ingredients
For base
  Dry yeast 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Warm water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Oil 1 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs)
For topping
  Broccoli heads 1 Cup (16 tbs)
  Chopped mushrooms 2 Tablespoon
  Whole mushrooms 8
  Tomato 1
  Tomato paste 2 Tablespoon
  Butter 1 Tablespoon
  Grated cheese 2 Tablespoon
  Pepper 1⁄2 Teaspoon
Directions

Take warm water in a large mixing bowl, sprinkle sugar and yeast over it and keep covered for 10-15 minutes.
Put flour, oil and salt to water and knead to a soft dough with hands.
Cover the dough with damp cloth and keep in a warm place for an hour.
Knead the dough again with a little dry flour and roll it out into a 30 cm round base.
Put it in a baking dish and prick with fork.
Bake in a preheated oven at 220°C for 10 minutes.
Remove from the baking dish and cool the pizza.
Chop the broccoli heads into small pieces and keep in hot salted water for 5 minutes.
Drain well.
Boil the chopped mushrooms in salted water for 10 minutes and drain.
Smear butter on the pizza base and pour tomato paste over it.
Put boiled mushrooms and broccoli over it.
Decorate with halved mushrooms and tomato wedges, sprinkle salt, pepper and spread cheese at the top.
Bake in a preheated oven a 220°C for 5 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
1

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