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Pizza Soup

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Ingredients
  Soup macaroni 3⁄4 Cup (12 tbs), uncooked (riso or acini di pepe)
  Chopped onion 3⁄4 Cup (12 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs), sliced
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), peeled and minced
  Olive oil 1 Teaspoon
  Beef broth 2 Cup (32 tbs)
  Tomato sauce 2 Cup (32 tbs)
  Dried basil 2 Teaspoon
  Ground fennel 1 Teaspoon
  Mozzarella cheese 2 Ounce, shredded
  Dried basil 1 Teaspoon (for garnish)
Directions

In a large pot, cook macaroni in boiling water about 10 minutes, or until tender; drain.
Saute onion, mushrooms, green pepper and garlic in olive oil until onion is transparent.
Add beef broth, tomato sauce, basil, fennel and cooked macaroni; simmer 10 minutes.
Mixture will thicken.
Add water to achieve desired consistency.
Ladle soup into bowls.
Top each serving with 1/4 of the cheese and a pinch of basil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pasta
Cook Time: 
10 Minutes

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