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Pizza Soup

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Ingredients
  Soup macaroni 3⁄4 Cup (12 tbs), uncooked (riso or acini di pepe)
  Chopped onion 3⁄4 Cup (12 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs), sliced
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), peeled and minced
  Olive oil 1 Teaspoon
  Beef broth 2 Cup (32 tbs)
  Tomato sauce 2 Cup (32 tbs)
  Dried basil 2 Teaspoon
  Ground fennel 1 Teaspoon
  Mozzarella cheese 2 Ounce, shredded
  Dried basil 1 Teaspoon (for garnish)
Directions

In a large pot, cook macaroni in boiling water about 10 minutes, or until tender; drain.
Saute onion, mushrooms, green pepper and garlic in olive oil until onion is transparent.
Add beef broth, tomato sauce, basil, fennel and cooked macaroni; simmer 10 minutes.
Mixture will thicken.
Add water to achieve desired consistency.
Ladle soup into bowls.
Top each serving with 1/4 of the cheese and a pinch of basil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pasta
Cook Time: 
10 Minutes

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4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 716 Calories from Fat 212

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 2517.5 mg104.9%

Total Carbohydrates 93 g31.1%

Dietary Fiber 23.6 g94.4%

Sugars 35 g

Protein 38 g77%

Vitamin A 91.1% Vitamin C 190.5%

Calcium 85.7% Iron 76.6%

*Based on a 2000 Calorie diet

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Pizza Soup Recipe