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Garden Pizza

Veggie.Lover's picture
Ingredients
  Ready made pizza base 1
For topping
  Asparagus spears 8 Ounce, cut into 1 1/2 inch pieces (250 Gram)
  Baby yellow squash/Zucchini 4 Ounce, sliced (125 Gram)
  Onions spring 3 , chopped
  Broccoli 5 Ounce, cut into florets (155 Gram)
  Small peas 4 Ounce (125 Gram)
  Chopped fresh basil/1 teaspoon dried basil, crushed 2 Tablespoon
  Grated mozzarella cheese 2 Ounce (60 Gram)
  Grated parmesan cheese 2 Ounce (60 Gram)
  Freshly ground black pepper To Taste
Directions

1. Place pizza base on a lightly greased baking tray.
2. Arrange asparagus, squash or zucchini, spring onions, broccoli, peas and basil over dough. Sprinkle with mozzarella cheese, Parmesan cheese and black pepper to taste.
3. Bake at 200°C/400°F/Gas 6 for 10-15 minutes or until cheese is golden and base is crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Basil
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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