10 Ounce, thawed, drained, and squeezed dry (1 Package)
Roasted red bell peppers
7 Ounce, drained and cut into 2-inch strips (1 Bottle)
1. Preheat oven to 425°.
2. Coat a 12-inch round pizza pan with cooking spray, and sprinkle with cornmeal. Pat pizza crust dough into prepared pan.
3. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl; toss well. Spread spinach mixture over dough. Top with bell pepper strips; sprinkle with thyme and remaining 1/2 cup cheese. Bake at 425° for 15 minutes or until crust is browned and cheese melts.