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Frying Pan Pizza

Chef.Foodie's picture
Ingredients
  Yellow pepper 1 , deseeded and cut in to chunks
  Courgette 1 , thickly sliced
  Red onion 1 , cut into wedges
  Olive oil 2 1⁄3 Tablespoon (2 Tablespoon Plus 1 Teaspoon)
  Self raising flour 8 Ounce
  Tomato pasta sauce 5 Tablespoon (Fresh One)
  Strong vegetarian cheddar 2 Ounce, grated (50 Grams)
Directions

1. Heat oven to 220C/200C fan/gas 7. Place the pepper, courgette and red onion on a large non-stick baking tray and drizzle with 1 tsp olive oil. Season well and toss to combine. Roast in the oven for 20 mins until soft and beginning to brown. Set aside.
2. Heat the grill to medium. Season the flour well and, in a large bowl, mix with the remaining oil and 4-5 tbsp water to form a soft dough. Knead briefly, then roll out on a floured surface to a rough 20cm circle. Transfer the dough to a large ovenproof, non-stick frying pan and fry over a medium heat for 5 mins, until the underside begins to brown. Turn over and cook for a further 5 mins. Spread the tomato sauce over the base, scatter with the roasted veg, then sprinkle with Cheddar. Grill the pizza for 3-4 mins until cheese has melted. Serve immediately, sliced into wedges, with a large green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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