Prosciutto and Fig Pizzas
|Olive oil||2 Teaspoon|
|Prosciutto||4 Ounce (125 Gram)|
|Figs||4 , sliced (Fresh Or Dried)|
|Pine nuts||2 Ounce (60 Gram)|
|Chopped rosemary/1/2 teaspoon dried rosemary||1 Tablespoon|
|Ground black pepper||To Taste|
1. Place pizza bases on lightly greased baking trays.
2. Brush bases with oil and top with prosciutto and fig slices. Sprinkle with pine nuts, rosemary and black pepper to taste.
3. Bake at 190° C/375° F/Gas 5 for 10-15 minutes or until bases are crisp and golden.