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Prosciutto and Fig Pizzas

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Ingredients
  Pizza 4
  Olive oil 2 Teaspoon
  Prosciutto 4 Ounce (125 Gram)
  Figs 4 , sliced (Fresh Or Dried)
  Pine nuts 2 Ounce (60 Gram)
  Chopped rosemary/1/2 teaspoon dried rosemary 1 Tablespoon
  Ground black pepper To Taste
Directions

1. Place pizza bases on lightly greased baking trays.
2. Brush bases with oil and top with prosciutto and fig slices. Sprinkle with pine nuts, rosemary and black pepper to taste.
3. Bake at 190° C/375° F/Gas 5 for 10-15 minutes or until bases are crisp and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Fig
Interest: 
Kids, Quick
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.36579
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 939 Calories from Fat 437

% Daily Value*

Total Fat 49 g76%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 528.4 mg22%

Total Carbohydrates 83 g27.8%

Dietary Fiber 2.6 g10.5%

Sugars 9 g

Protein 41 g81.5%

Vitamin A 3.8% Vitamin C 3.4%

Calcium 3.3% Iron 7.3%

*Based on a 2000 Calorie diet

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Prosciutto And Fig Pizzas Recipe