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Grilled Veggie Pizza

Diet.Chef's picture
Ingredients
  Veggies 1 Cup (16 tbs)
  Red bell peppers 2 , cut into thin strips
  Red onion 1 Small, cut into wedges
  Zucchini 1 Medium, halved lengthwise and sliced
  Yellow squash 1 Medium, halved lengthwise and sliced
  Asparagus spears 16 , cut in 1 inch pieces
  Extra virgin olive oil 1 Tablespoon
  Pizza 1
  Frozen whole wheat bread dough/Pizza dough 3⁄4 Pound, thawed
  Garlic salt 1⁄2 Teaspoon
  Pepperoni pieces 16
  Grated parmesan cheese/Soy alternative 2 Ounce
  Chopped basil/Oregano 1⁄4 Cup (4 tbs)
  Ground black pepper 1⁄4 Teaspoon
Directions

To make the veggies: Preheat the oven to 425°F.
Place the peppers, onion, zucchini, yellow squash, and asparagus in a 13" X 9" baking dish.
Drizzle with the oil and toss to coat.
Roast the vegetables, stirring occasionally, for 30 minutes, or until tender-crisp.
Do not turn off the oven.
To make the pizza: Coat a pizza pan or 15" X 10" baking pan with cooking spray.
Spread the dough evenly on the prepared pan into a flat crust and coat with cooking spray.
Sprinkle the dough with 1/4 teaspoon of the garlic salt.
Top with the vegetables and pepperoni.
Sprinkle with the remaining 1/4 teaspoon garlic salt and the cheese.
Bake for 15 minutes, or until cooked through and the crust is golden brown.
Remove the pizza from the pan and place on a cutting board.
Top with the basil and/or oregano and pepper.
Slice into 10 squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
10

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