Bread Flour Pizza Dough
|White bread flour||8 Ounce (250 Gram)|
|Fast acting yeast||1 Teaspoon|
|Warm water||1⁄4 Pint (150 Milliliter)|
|Extra virgin olive oil||1 Tablespoon|
1. Sift the flour into the bowl of a food mixer and stir in the yeast, salt and sugar. Add the water and oil, set the mixer to low and work the ingredients until they just come together. Increase the speed and knead the dough for 8-10 minutes until smooth and elastic.
2. Shape the dough into a ball and put it in a lightly oiled bowl. Cover with clingfilm and leave to rise in a warm place for 1 hour until the dough has doubled in size. Transfer the risen dough to a lightly floured surface and knock out the air. Use as required.