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Pita Pizza

Microwaverina's picture
  Whole wheat pita 1
  Tomato paste 1 Tablespoon
  Dried basil 1⁄8 Teaspoon
  Dried oregano 1⁄8 Teaspoon
  Shredded part skim mozzarella cheese 1⁄4 Cup (4 tbs)

Broil the pita on one side only for about 3 minutes, or until crisp but not browned.
Flip and spread the soft top with the tomato paste.
Sprinkle with the basil and oregano, then with the mozzarella.
Place the pita on a plate and microwave on high for 30 seconds to 1 minute, or until the cheese is melted.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 227 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 21.1 mg7%

Sodium 474.8 mg19.8%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.7 g18.8%

Sugars 2.6 g

Protein 14 g27%

Vitamin A 9.8% Vitamin C 6.6%

Calcium 29.4% Iron 14%

*Based on a 2000 Calorie diet

Pita Pizza Recipe